I'm trying to recover from another crash. I'll be back when I can.
What's All This Then?
- I'm Jocelyn. I used to write this blog, before I became bedridden with presumed XMRV/XAND. That happened in December 2007. I first fell ill in May 2004. I hope someday to cook again, but I'm not producing any new content right now.
I live in Washington, PA now; when I was writing this I was living in Fresno, CA.
***
I blog vegetarian recipes and occasional marketing snark. Originally from Northern Virginia, I ditched out on an acting degree from NYU because the city's food stores and greenmarkets were much more interesting.
I spent twelve years in the food industry, as a cheesemonger, tiny cog in a vast major cereal company machine and as a marketing jill-of-all-trades at a produce commodity group.
I am a Non-Compensating Vegetarian.
Get in Touch
- Email me at shespillsthebeans at gmail dot com.
If I'm Not Here, Check the Couch.
- When I disappear, it may not be that I'm being a bad blogger. I live with XMRV/XAND.
Sort the Beans
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« On the First Cool Evening | Main
September 27, 2007
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Recent Posts
My Dream Dinner Party Includes
Local Foods: Fresno & Environs
- T & D Willey Farms CSA, Madera
- Vineyard Farmers' Market, Fresno
- La Tapatia Tortillas, Fresno
- Sciabica Olive Oil, Modesto
- K.M.K. Farms, Kingsburg
- Il Giardino Organico, Fresno
- Bravo Farms Cheese, Visalia
I don't know how you have the time and energy to cook so much on a good day. I'm (relatively) healthy and it's tough for me!
Posted by: Bethany | October 21, 2007 at 12:08 AM
I'm sorry to hear that you are feeling poorly. I hope you feel better soon.
Posted by: Franny | November 06, 2007 at 08:36 PM
Hi Jocelyn,
I hope you're doing well. Strange coincidence in that I just got off the phone with Rod Milton and was mentioning to him that I'm planning to check in with Dale Janzen this week. Then, I went to check Cookthink stats (as I do every morning) and saw a couple referral links from She Spills the Beans. Are you still with CTFA?
CB
Posted by: chip | October 14, 2008 at 05:31 AM
I am new to your site, and I see that this posting was written over a year ago, but I thought I'd share one thing that helps me.
Whenever I cook, I throw a 2-3 serving portion into the freezer. It's great for stew, refried beans or rice.
On Sundays, I'll take out one container and let it thaw. By Monday night, it's as easy as scooping what I need into a bowl and throwing into the microwave.
If I forget, and need to thaw it in the microwave, it only takes about 5-7 minutes.
Sorry to hear you haven't been feeling well. April
Posted by: April | December 08, 2008 at 07:19 PM